stainedglasssky replied to your post: my culinary horizons keep expanding. now i know…
i’m the opposite. i’m dang good at meals and fail rly hard at baking!!
my mom is like that too! idk i’m v bad at estimating how long i should let the meat/vegetables cook and whether i should add more salt, but i’m super good at reaching the right consistency for bread/cake/cookie dough etc. i guess it’s instinct or smth
EY FATTY BOOM BOOM 