i’m sitting here wondering if i could be successful in frying bolinhos de chuva if i put the dough in the fridge for a while so they can retain their shape when i put them in the oil
jeez i’m absolutely not good at deep-frying stuff
- Com a tag
- but like. putting stuff in the fridge for a while works well for a lot of doughs so maybe it works for bolinhos
- deep-frying is terrible bc i'm always scared of the hot oil splashing on my hand
- if i want pastel i can always go to the market soooo
- well deep-frying is bad 4 ur health so it's probably for the best that i keep myself from learning its mysteries
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EY FATTY BOOM BOOM 